Do you love to eat? If so, then this blog post is for you. We are going to talk about a restaurant that has been around since the late 1800s and is famous for their chicken cordon blue. The name of the restaurant is Cordon Blue, and if you have never tried it before, now would be your chance!
It offers some of the best food in all of France. They offer classic dishes like steak frites as well as more modern dishes such as coq au vin with mushrooms and cream sauce. There are many different types of wines on the menu too!
What could be more satisfying than a hearty meal that’s sure to warm up your insides? Our Cordon Blue, with its creamy sauce and tender chicken, is perfect for any winter night! It’s easy to make too- just follow the recipe below. Give it a try today!
Do you love cooking but don’t have time? We can help with our quick recipes like this one- no need to worry about hours of prep time or dishes afterwards.
