Take a journey around the world and discover the culinary delights that await you in some of the most exotic food capitals. From traditional dishes in Bangkok to spicy Peruvian delicacies, these cities have some of the most unique and flavorful recipes. Indulge in freshly caught seafood in Tokyo or sample cheese-filled pastries in Madrid – no matter what type of cuisine excites your tastebuds, one of these cities is sure to tantalize your senses with an unforgettable dining experience.
Bangkok, Thailand is home to many traditional and iconic dishes, some of which have been around since ancient times. Sample the tantalizing flavors of Pad Thai, Tom Yum Goong, or Khao Soi, all of which offer a unique combination of sweet, salty and spicy flavors. Or for something more adventurous, try Moo Deng — a succulent pork dish whose name literally means “eyeball”. Whatever your preference may be, you’re sure to find a delicious dish waiting for you in this food capital of the world.
Tokyo, Japan is the seafood lover’s dream come true. From sumptuous sushi and sashimi to miso-marinated flounder, Tokyo has an endless array of seafood delicacies to offer. For a truly unique experience, try unagi — grilled freshwater eel seasoned with a sweet and savory teriyaki glaze. Or if you’re feeling daring, order sake zuke — fresh salmon marinated in soy sauce and sake. Whether you enjoy your seafood raw or cooked, one thing is certain — Tokyo will not disappoint.