Indian Cuisines

We also provide you with tips and recipes on how to prepare Indian cuisines. The cuisines vary based on regions in India and include traditional dishes. The variance in cuisines is attributed to the country’s diverse climate, soil type, ethnic groups, culture, and occupations.

Vegetables, herbs, fruits, and spices make up a good portion of ingredients for preparing Indian cuisines. Cultural choices, religion such as Hinduism, and traditions also influence Indian cuisines.

Trade relations, foreign invasions and colonialism influenced Indian cuisines and local dishes. Some popular dishes include pilafs and samosas.

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